Capacity: 

1,000 to 10,000 lbs/hr
 

Products:

French fries, Vegetables, Fruit, Seafood, Cheese, Meat, Pasta, other bulk products
 

Design Features:

• Completely factory built
• Superior hygiene
• Non-proprietary components
• Two stage belt freezing process with individual belt speed controls produce excellent IQF product, adaptable to wide range of food products
• Industrial coil with large face area and wide fin spacing for long freezing cycle between defrosts
• Designed for easy cleaning and easy access
• Insulated self-supporting stainless steel floor integrated with enclosure
• Stainless steel all welded enclosure with no caulked joints
• Factory assembled enabling quick plug-in installation
• Requires minimal plant floor preparation due to supporting legs design
• Easy shipment worldwide