Capacity: 

10,000 to 50,000 lbs/hr
 

Products:

French fries, Vegetables, Fruit, Seafood, Cheese, Meat, Pasta, other bulk products
 

Design Features:

• Superior hygiene
• Non-proprietary components
• Two stage belt freezing process with individual belt speed controls produce excellent IQF product, adaptable to wide range of food products
• Industrial coil with large face area and wide fin spacing for long freezing cycle between defrosts
• Designed for easy cleaning and easy access
• Modular design – for easy and quick on-site installation
• Insulated modular floor with seamless welded stainless steel surfaces
• All welded stainless steel support structure
• Easy shipment worldwide by container