Reference Bakery
Brossard
Industry Segment
Customer
Brossard
Castel Sarrazin, France.
Background
Deep freezing of bakery products with spiral tunnels.
Short description of the solution
Key figures
Capacity in kW (at temperature level): 578 kW at -41,5 / -10C
Refrigerant: R-744 (CO2)
Secondary refrigerant: None
Contractor
Company: Matal s.a.
Year of installation: 2005
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