Refrigeration processes and products, and temperature control of transported goods: this is the specialty of GEA Refrigeration Technologies – since the end of the nineteenth century. The growing fish industry profits from this experience. Seafood, of course, is increasingly growing in popularity. On the one hand, the number of health-consciousness customers is growing who appreciate the beneficial properties of seafood. Highquality protein and polyunsaturated fatty acids are the essential constituents of the light and healthy cuisine favored by so many nowadays. On the other hand, fish is also a staple of diet in many countries.

It’s not always simple, though, for the layperson to recognize fresh fish. The characteristics of a really fresh fish – glossy skin, firm and rounded lenses, and bright-red gills – can be determined only by studying the entire fish. It takes the specialist years of experience to be able to evaluate the freshness of a fish fillet. To stay on the safe side, consumers resort increasingly to the deep-frozen alternative – and are enthusiastic about what they get. The good quality of frozen seafood now convinces even die-hard gourmets. To maintain this quality and satisfaction, fishermen, fish processers, and all others involved in the transport and distribution chain must observe strict food regulations and keep their sensitive wares – i.e., fresh fish – perfectly cooled. Nothing is left to chance with GEA’s refrigeration technology. You catch the fish, and we capture its freshness. Our refrigeration technology is on board on many large and small fishing ships and seafood factory vessels.

Available references:

• Breogan Teniente, Vigo, Spain
• Fishing Trawler Jupiter