Freezing for freshness, cooling against spoilage
Of course, we all want our vegetables to be full of vitamins and our apples to be tasty and crisp. And one factor is often the key here: refrigeration. Proper cooling inhibits the proliferation of microorganisms, and freezing permanently seals freshness in these foods. The success of frozen berries, pizzas, French fries, and many other foods is also based on the expertise of our refrigeration specialists.