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Refrigeration technology for cold stores and distribution centers 

When being cooked, various kinds of food can very well just be thrown into one pot – but not in cold storage or during transport. Efforts toward greater energy efficiency as well as increasingly strict hygiene regulations demand discerning and individual planning of cooling and freezing engineering. With equipment of GEA Refrigeration Technologies, effective maintenance of the cooling chain is a matter of no great difficulty.

Every single area of the industrial branch of food cold stores and distribution poses its specific requirements for effective temperature control. Depending on the application, experts at GEA Refrigeration Technologies provide the right temperature -  cool or ice-cold, and exact to one degree if necessary. 



Cold Stores

Distribution Centers


For outstanding products that customers especially like to buy, satisfactory storage before and after manufacture is critical – in addition to technically flawless production. Our experts will gladly acquaint you with the most recent developments

Our technicians and engineers are also a well-versed team when it comes to storage
and transport of the newest innovations from the convenience food sector.

The increasing scale of this sector is continually imposing ever higher conditions when it comes to quality management. Our ornamental plant growers are confronted with both the requirement for refrigeration and for relative humidity.